SusieCakes – Fort Worth, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (817) 813-2253 to check today's hours. Know the hours? Send them to us.

Tap for directions

1621 River Run #151, Fort Worth, TX 76107

Google Maps Apple Maps Waze Bing Maps

Address1621 River Run #151, Fort Worth, TX 76107

Phone(817) 813-2253

StyleBakery

CountyTarrant County

Time zoneCentral Time

From city center1.6 mi southwest

About SusieCakes

Set at 1621 River Run #151 (76107), SusieCakes is a bakery roughly 1.6 mi from downtown Fort Worth, heading southwest.

Fort Worth has 214 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 4,711 residents. If you want to compare, McKinley's Bakery & Cafe sits 0.1 mi from here.

Hours were not published with this listing. Most bakerys in Fort Worth open in the early morning, but phoning (817) 813-2253 first is a good idea.

The brand runs 33 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Fort Worth	214
Nearest bakery	0.1 mi
Brand locations	33

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.